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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Palate Press Wine of the Week: 2008 Gauchezco Oro Malbec

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      To peat or not to peat?

      Roger Morris
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    2009 Domaine Poulleau Père & Fils Chorey-Les-Beaune

    David Honig
    Wine Reviews
    1 min read
    The nose is sweetly aromatic, strawberries in cream, with lingering hints of vanilla on background. On the palate, it is still very young, very tight, but shows promise. The sweet strawberry on the nose is tighter, tarter, trending more toward-read more-

    For a Limited Time Only

    Amy Corron Power
    Features
    16 min read
    Everybody loves a good bargain, but few wine connoisseurs would admit to shopping on QVC or Ebay for their wines. Flash sites offer quick deals for the savvy wine consumer, but are they just another flash in the pan? What-read more-

    Back from BDX: Vintages, Prices and Trends

    Becky Sue Epstein
    Feature Stories
    3 min read
    As unlikely as it seems, 2010 seems to be the second excellent vintage in a row for the Grands Crus wines of Bordeaux.  This phenomenon does occur a few times a century, but early reports of this new great vintage-read more-

    Palate Press Wine of the Week: 2009 Inspiration Vineyards Viognier

    Palate Press
    Features
    1 min read
    This is an excellent, balanced expression of Viognier that is a pleasure to drink. Medium yellow straw, vibrant, clear in the glass. The nose is as fragrant as a Viognier should be, but not overpowering with notes of white peach,-read more-

    Palate Press Wine of the Week (April 11-15)

    Palate Press
    Wine Reviews
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    Where Wine Fears to Tread: Pairing Craft Beer with Food

    Jules Van Cruysen
    Features
    4 min read
    Wine is a wonderful drink, but beer has a far greater range of flavor. It can be 4% or 14%, and it can be caramelized, roasted, smoked, aged in wood or flavored with spices. This broad variety is the basis-read more-

    Hunter Kangas

    Palate Press
    About
    1 min read
    Hunter Kangas is a Canadian freelance wine writer who runs his own blog Hunting Vines. He is currently completing the Winery and Viticulture program at Niagara College, as he one day hopes not only to write about wine, but produce-read more-

    2007 Kobalt Cabernet Sauvignon

    Gary Thomas
    Wine Reviews
    1 min read
    The kind of wine you either love or hate – I loved it, and the person with whom I was drinking it disliked it. This is a big, muscular Napa Cabernet on steroids (14.8% alc.) that needs at least a-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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