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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

      Feature Stories
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      2008 Bodega Inurrieta Sur

      David Honig
      Wine Reviews
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      On the ryes: Canadian whisky gains respect

      Michelle Locke
      Feature Stories
      3 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barrielle Barbara
      Features
      20 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
      Destination Features
      1 min read
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    Undiscovered Uruguay

    Michelle Locke
    Feature Stories
    4 min read
    Harvest is under way and internationally known enologist Alberto Antonini is giving a master class on the coming vintage. Behind him, framed in the large windows of the new winery, a landscape of terraced vineyards unfolds under a lacy blue sky, a view reminiscent of his native Italy. But these

    The world’s most pathetic wine grape

    W. Blake Gray
    Features
    6 min read
    This story is about the world's most pathetic wine grape. Its history is exaggerated. It was used for a few decades to play one role that is no longer needed, yet still people grow it – though even its proponents don't think it has much virtue. It reminds me of the
    Simon Woolf registering his displeasure of a natural wine

    The Good, the Bad and the Ugly… of natural wine

    Simon J Woolf
    Feature Stories
    3 min read
    I write a lot about natural wines, which leads to two frequent occurrences: 1. People rib and pigeon-hole from time to time. I take it with good grace, occasionally pointing out that my interests and drinking tastes go beyond funky smelling cloudy swamp-juice. 2. A need to defend the positive

    What kind of pink will China drink?

    Erika Szymanski
    Features
    5 min read
    It's no secret that the wine drunk in China is, overwhelmingly, red. Chinese tradition has it that red is a prosperous color. Red wines Some Chinese drinkers see red wine as having health benefits, good for the skin or for blood circulation. Wine consumption is often a social status-building move

    Clairet: the Super-Rosé?

    Roger Morris
    Feature Stories
    4 min read
    Several years ago when I was on assignment in Bordeaux, one of the winemakers I interviewed was Esme Johnstone, a former major British wine merchant who had taken up residence as director of Château de Sours near Saint-Quentin-de-Baron.  His biggest opportunity, Johnstone told me, was to make loads of rosé

    Great wine does not exist: An interview with Albino Armani

    Elisabetta Tosi
    Feature Stories
    5 min read
    “Great wine? To me it does not exist. In fact, what do you mean by this word, ‘great?' Famous, expensive, noble…? To me, even a humble Vernatsch with a daily meal can be ‘great’ if it is representative of its region. That’s why I’m not interested in tasting a ‘great

    Remembering Peter Mondavi

    Michelle Locke
    Feature Stories
    3 min read
    Peter Mondavi of Charles Krug Winery, a luminary of Napa Valley Wine, passed away recently. Palate Press remembers his legacy by revisiting this interview with columnist Michelle Locke from 2015, back when he was only 100.  Peter Mondavi. Sr. is holding a cork from a 1966 bottle of Charles Krug Cabernet Sauvignon,

    On the ryes: Canadian whisky gains respect

    Michelle Locke
    Feature Stories
    3 min read
    Canadian whisky has always had respectable sales in the U.S. It just hasn’t always gotten a lot of respect. That’s changed. Take the Crown Royal Northern Harvest Rye whisky that was named World Whisky of the Year by expert Jim Murray in his 2016 Whisky Bible.  Other brands of note
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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