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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      2011 Nadia Cabernet Sauvignon

      David Honig
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      Penelope Bourbon Introduces The Architect Series

      Palate Press
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    Cruising the Wine Islands Of the Southwest of France

    Roger Morris
    Features
    10 min read
    Think of the area’s 18 appellations as an archipelago of isolated vinous enclaves. In many ways, France’s Southwest wine region makes little sense. Few of its 18 individual appellations – 12 AOPs and 6 IGPs – barely touch each other. Instead, they are isolated by buffers of woodlands or vast

    Finger Lakes: Long-Deserved Good Timing with the Outstanding 2012 Vintage

    Evan Dawson
    Feature Stories
    5 min read
    The next time someone brings up the term “vintage variation,” think about this story from the Finger Lakes. In 2011, disease pressure was pernicious and constant throughout the growing season, spurred on by a series of east-coast deluges that seeped into the region. By October, one winemaker compared the vineyards

    Pisco Power: South American spirit gaining in popularity, quality

    Michelle Locke
    Features
    3 min read
    Portón Master Distiller Johnny Schuler is telling the story, and it’s a story he’s clearly told often, about how he developed a passion for pisco. It was 1977 and he’d been asked to step in as impromptu judge at a Peruvian competition of the traditional spirit, distilled from grapes. (The

    Profitability and Elusiveness in Central Otago

    W. Blake Gray
    Features
    7 min read
    A decade ago, New Zealand's Central Otago region seemed like the next place for a wine boom. In the 1970s, there were no wineries. There were only six in 1990, but five years ago, there were more than 50. But the boom has stopped, and reality is setting in. The

    A whole lotta colheita

    Simon J Woolf
    Feature Stories
    3 min read
    Something interesting happens when wine lovers or geeks get the chance to taste very old bottles – and by old I mean multiple decades. The aura of gravitas, excitement and privilege can be such that it's very hard to critically evaluate. Besides, how many of us have done comparative tastings

    Mindfulness, microbes, and manure: Making biodynamic wine in Central Otago

    Erika Szymanski
    Features
    7 min read
    I don’t think much about biodynamics – I don’t think about it often, and when I do, it’s with skepticism. Astrology, a main thread tying the biodynamic system of agriculture together, is a sure sign for me to toss something into the recycling bin. But a recent trip to Central

    It’s Cool to Drink White in Winter

    Wendy Crispell
    Feature Stories
    4 min read
    Many wine drinkers switch up to a majority of red consumption in cooler months. Simmering winter pots of stewed or braised beef cry out for an enormous, swirling glass of red wine. Fireside sipping suggestions from many sources include big, bold California Cabernet Sauvignon, hearty Chianti’s and blends so rich

    Southern California Dreamin’: How Ventura County’s Micro Wineries Are Trying to Break Through

    Joe Roberts
    Features
    5 min read
    If American winemaking has a twenty-first century mantra, it’s “great wine is made in the vineyard.” The concept of terroir – of the place where grapes are born triumphing over the actions of winemakers when producing fine wine – is inescapable, even for an area that remains the young upstart
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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