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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      Côte Mas Crémant de Limoux Rose

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
      1 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      24 Best Escapes for the Family – or maybe not – this Winter

      Barrielle Barbara
      Features
      20 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    Countdown to New Year’s Eve: Franciacorta

    Becky Sue Epstein
    Feature Stories
    3 min read
    Never heard of Franciacorta? No worries. It’s this week’s featured sparkling wine. [Franciacorta -- pronounced FRAN-sha KOR-tah] Each week until the end of the year we’ll take a look at different types of sparkling wines – champagne included, of course – so you’ll be able to make a great choice for your

    134 year-old California wine research: Conclusions pending

    Erika Szymanski
    Features
    6 min read
    In 1880, Dr. Eugene Hilgard asked the California state legislature for $3000 to start a wine research program at the University of California, and he got it. His first start-up – the “California Agricultural Experiment Station,” now transmogrified into the University of California Davis's massive agricultural extension program – had

    Countdown to New Year’s: Which Fizz Should You Celebrate With?

    Becky Sue Epstein
    Feature Stories
    3 min read
    Even more important than how many Shopping Days are left in the season: how many Wednesdays are there before New Year’s Eve? Here at Palate Press that’s the kind of thing we perseverate about – or at least I do… I have already started wondering what sparkling wine we will we sip

    Rare beer styles: From Adambier to Zwickelbier

    Tom Mansell
    Beer Reviews
    3 min read
    Continuing our list from yesterday, we have some rare and obscure beer styles notable for their unique preparation, be it barrel aging, unfiltered character, or oddball ingredients. Adambier Adambier is probably the most obscure of the bunch, with only a handful of examples on sites like RateBeer or Untappd. It’s

    Rare Beer Styles: Rated “G”

    Tom Mansell
    Beer Reviews
    3 min read
    Quick: name five beer styles that begin with “G.” No, “German” doesn’t count. As one dives deeper and deeper into the world of beer, drinking can become a history lesson. Intrepid brewers across the country are reviving extinct and forgotten styles, much to the delight of a typically adventurous craft

    Bubbles Amid the Storm

    Michelle Locke
    Feature Stories
    4 min read
      After a wet year, Ferrari winemakers keep calm, carry on in Trento, Italy. Walking through hillside vineyards on a seductively beautiful fall day, bands of golden sunshine draped over serried rows of green, Ferrari winery vice president Marcello Lunelli is searching for a word to describe the worst growing

    In Italy, a tough vintage

    Elisabetta Tosi
    Feature Stories
    4 min read
    “We work in a factory without a roof, and have to accept what the sky gives us… but I have never seen a summer like this,” sighs the old grape grower. Living in an area of wine production puts me in touch with the daily problems, hopes, joys and frustrations of

    Are millennials wine illiterate?

    W. Blake Gray
    Features
    4 min read
    Are millennials illiterate? Uninterested in where wine comes from? Or are they wine's Greatest Generation? My working assumption has been the latter: that people in their 20s are willing to spend money on wines from anywhere, and are more concerned with drinking something interesting than impressing their peers.   But
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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