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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      What We’re Drinking – Susana Balbo Crios Malbec 2015

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Cognac chills out

      Michelle Locke
      Features
      4 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
      Feature Profiles
      5 min read
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    Rare beer styles: From Adambier to Zwickelbier

    Tom Mansell
    Beer Reviews
    3 min read
    Continuing our list from yesterday, we have some rare and obscure beer styles notable for their unique preparation, be it barrel aging, unfiltered character, or oddball ingredients. Adambier Adambier is probably the most obscure of the bunch, with only a handful of examples on sites like RateBeer or Untappd. It’s

    Rare Beer Styles: Rated “G”

    Tom Mansell
    Beer Reviews
    3 min read
    Quick: name five beer styles that begin with “G.” No, “German” doesn’t count. As one dives deeper and deeper into the world of beer, drinking can become a history lesson. Intrepid brewers across the country are reviving extinct and forgotten styles, much to the delight of a typically adventurous craft

    Bubbles Amid the Storm

    Michelle Locke
    Feature Stories
    4 min read
      After a wet year, Ferrari winemakers keep calm, carry on in Trento, Italy. Walking through hillside vineyards on a seductively beautiful fall day, bands of golden sunshine draped over serried rows of green, Ferrari winery vice president Marcello Lunelli is searching for a word to describe the worst growing

    In Italy, a tough vintage

    Elisabetta Tosi
    Feature Stories
    4 min read
    “We work in a factory without a roof, and have to accept what the sky gives us… but I have never seen a summer like this,” sighs the old grape grower. Living in an area of wine production puts me in touch with the daily problems, hopes, joys and frustrations of

    Are millennials wine illiterate?

    W. Blake Gray
    Features
    4 min read
    Are millennials illiterate? Uninterested in where wine comes from? Or are they wine's Greatest Generation? My working assumption has been the latter: that people in their 20s are willing to spend money on wines from anywhere, and are more concerned with drinking something interesting than impressing their peers.   But

    Saving Caruso’s Chickens

    Daniel Demers
    Features
    2 min read
    In September of 1919, Enrico Caruso, along with his new bride, arrived in New York harbor aboard the passenger liner Giuseppe Verdi. Suffering from a cold, reporters noted he was “blowing his nose three times a minute” as the ship was moored to its dock in Jersey City. The 46-year-old

    What kind of parents are grapevines? (Or, do higher yields mean lower quality?)

    Erika Szymanski
    Features
    6 min read
    Last November, a pair of American economists published a working paper with the National Bureau of Economic Research stating that first children earn higher grades than kids born into more crowded families. Asking questions about family size and child success is dangerous. Bring it up in a crowded room and

    2014 Digital Wine Communications Conference: Montreux, Switzerland

    Simon J Woolf
    Feature Stories
    3 min read
    In a past life, I used to work in corporate IT. I had to suffer various tech and management conferences over the years. Normally this entailed tedious keynotes, row upon row of suited and booted attendees, and miserable sandwich lunches. If you were lucky enough to bump into someone you
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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