2010 Chateau Tanunda Cabernet Sauvignon Grand Barossa

David Honig
Wine Reviews
1 min read
Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye. The nose shows black currant, milk chocolate, coffee, and briars. Blackberries and black cherries lead, followed by chocolate and coffee. The small amounts of shiraz and cabernet franc show, with hints of smoky

2012 Elena Walch Gewurtztraminer

Becky Sue Epstein
Wine Reviews
1 min read
After tasting Elena Walch’s wines with her some years ago, I have had the utmost respect for her as a winemaker. However, the samples I’ve been getting in the last few months have had a disturbing bitter note to them. This gewurtztraminer has a classic rose aroma, and a lovely gold

Wine in the aftermath of the “Great Quake”

Daniel Demers
Feature Stories
3 min read
Several weeks ago a 6.0 magnitude earthquake struck outside of Napa, California, leaving many in the wine industry reeling. However, in 1906, a 7.8 magnitude quake struck with even more dire consequences for the California wine industry. After the shaking had ended, a fire erupted that literally sent half of

Old guys: Don’t like the wine list? Eat somewhere else!

W. Blake Gray
Features
5 min read
Update: Read Charles Olken's response: "Wine List Snobbism: Real or Made Up by 'Old Guys'?"  "Hipster sommeliers." "Dim somms." Oh no! Arrogant youngsters are forcing helpless diners to consume weird wines! Save us from this horrible trend! This is one of the top memes for ancient wine writers this summer. It's also