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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Fleur de Mer Rose “Cotes de Provence”

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Rare Stash Bourbon #1 By Dustin Poirier

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Portland Wine and Spirits Abound

      Deborah Grossman
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    2012 Las Lilas Vinho Verde

    David Honig
    Wine Reviews
    1 min read
    The wine pours with a very light fizz. The nose offers sweet fruit, white peaches and pears. On the palate, the flavors are unripe peach and lime. Lime lingers on the finish. Acidity adds a knife-sharp zing. It's summer in a glass, a moderate alcohol (10%) stone-fruit and citrus refresher

    2012 Domaine Andre Neveu Sancerre Le Grand Fricambault

    David Honig
    Wine Reviews
    1 min read
    Fo0d-friendly and pretty, this is a Rosé for any summer table. The color is a light salmon pink. The nose is very nice, cherry fondant with a background of dried strawberries and sage. Dry on the palate, the cherry fondant turns into dry cherries, forming a background for strawberries and

    Wine Competition: For Whom the Medals Toll?

    W. Blake Gray
    Features
    6 min read
    Four judges taste a wine. One thinks it's gold-medal worthy. Two say silver. One says bronze. What medal does this wine get? If you guessed "gold," you have probably sat on a wine jury in the United States. This nearly happened on my jury earlier this month -- and I

    The (Very) Slow Rise of the Wines of Crete

    Michael Cervin
    Feature Stories
    4 min read
    The Greeks may have been the architects of democracy, but they seem to have taken more time to build reputable wine. The wine history on the island of Crete stretches 3,500 years, but it has only been since 2003 that Crete has achieved a modicum of success. To comprehend this

    2010 Ridge Estate Merlot

    David Honig
    Wine Reviews
    1 min read
    The nose is sweet, Bing cherries cooked in brown sugar. ON the palate, the flavors are far more tart than sweet, sour cherry and redcurrant lead on the attack. Plum and hints of black fruit show on the mid-palate, along with touches of olive, rosemary, and tarragon. Tannins are big,

    Bidding for Success at the Napa Wine Auction

    Michelle Locke
    Features
    3 min read
    It's a brilliant California day and it’s about 1000 degrees in the tasting tent at the annual Napa Valley barrel auction. I'm wilting in a plain summer frock and sandals. But my escort, vintner Jean-Charles Boisset, isn't even breaking a sweat despite being fully rigged out in dark slacks and

    2012 Gruner Veltliner “Grooner”

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Though it may be hard to imagine, the original, refreshingly light white wine spritzer was made in Austria, a mix of Gruner Veltilner wine and sparkling mineral water. It was enjoyed at summertime family dinners on outdoor patios and home and at taverns.  In this particular “Grooner” wine, faint meadow

    Wine Blogging Grows Up

    David White
    Features
    3 min read
    Last week, about 250 wine bloggers gathered in Penticton, a small city in British Columbia, Canada, for the sixth annual North American Wine Bloggers' Conference. That so many wine enthusiasts would travel to a city five hours east of Vancouver isn't surprising. Held in a different winemaking region each year,
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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