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  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
  • Palio Wins San Francisco Dining after 35 Years
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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      2010 Leeuwin Estate “Art Series” Chardonnay

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Old fashioned virtues

      Michelle Locke
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
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      5 min read
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    2008 d’Arenberg “The Coppermine Road” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    We highly recommend this lamb lover's Cabernet. The nose shows plum and mulberry. The palate shows blackcurrant, black cherries, and eucalyptus, wrapped in a thick warm sweater of dusty tannins. Pair with lamb chops. 91 points. WHO: d'Arenberg WHAT: Cabernet Sauvignon DESIGNATION: The Coppermine Road WHERE: Australia, MCLaren Vale WHEN: 2008

    2010 d’Arenberg “The Vociferate Dipsomaniac” Shiraz

    David Honig
    Wine Reviews
    1 min read
    Huge. Brooding. Deep. This is bigger on the inside, a bottle-and-a-half of wine d'Arenberg somehow shoehorned into a single bottle. Aromas of blackberry, black pepper, seared meat, and tar boil up from the glass. The palate is just as complex. Deep black fruit flavors, blackberry and plums, blend with seared

    2011 Anemoi Wines “Notus” Red Blend

    David Honig
    Wine Reviews
    1 min read
    The nose is interesting, showing black fruit, blackberry and elderberry, sweet cherry, and charred wood. Blackberry and raspberry are together with black pepper on the palate. More shows on the mid-palate, as sage, lavender, and then smoked meat come through. The florals, spices, and meat flavors linger on the finish.

    2012 Castello di Pomino Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is a white wine that seems to kaleidoscopic around as you sip it and as you pair it with different foods. It begins with a piquant, herby nose.  When the wine warms a little, some rich, tropical fruit appears in the aroma and flavor.  And the finish evolves too,

    Craft wine and natural beer – don’t forget to have fun!

    Simon J Woolf
    Features
    3 min read
    Funky aromas, cloudy appearance, some Brett influence and sourness. Crazy, flavorful and fun. Is this another write-up of a low-sulfur “natural” wine? Well, actually no. Because over the last year, I've been enjoying some wonderful craft beers from new microbreweries springing up all over London and the UK. And what,

    2008 Maghee Cellars Merlot

    David Honig
    Wine Reviews
    1 min read
    Black cherry and raspberry tart in a glass. This lovely Merlot is sweet, tart, and bright, with gently affirmative tannins and seamless structure. A mix of red fruits balance sweet juicy flavors with bright tartness, floating above a vanilla pastry crust with a pinch of nutmeg. The Cabernet Franc adds

    The Goldilocks Vintage: California Wines from 2012

    Katie Myers
    Features
    3 min read
    With all the buzz around California’s 2013 harvest, it’s easy to forget that 2012 was pretty spectacular as well –and it’s hitting the wine shelves now. “2012 was a Goldilocks vintage,” said Alder Yarrow of Vinography and JancisRobinson.com fame, who presented the 2012 vintage, earlier this fall, in New York

    2012 Stony Lonesome Estate Grüner Veltliner

    David Honig
    Wine Reviews
    1 min read
    What a fun wine. The nose shows Jolly Rancher watermelon candy and fresh apples, with a background of steel. Candied apples, baked pears, and white pepper all come through on the palate. Watermelon comes back on the finish. It has a good acid backbone from which to hang all the
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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