Zinfandel

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Zinfandel

What We’re Drinking – Ridge Pagani Ranch Zinfandel

David Honig
Wine Reviews
1 min read
The nose promises huge concentration, redolent with blueberry pie and rose petals. On the palate, red fruit dominates, with cherry pie filling, baked raspberries, roses and spice. This is an opulent wine, loaded with fruit, with enough tannic structure to hold it together. Any great steak will pair beautifully, but

What We’re Drinking – CGS Chateau Potelle Zinfandel

David Honig
Wine Reviews
1 min read
Blueberry and toasty oak explode on the nose. The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points. DBH WHO: VGS Chateau Potelle WHEN: 2013 WHERE: Moon Mountain, Sonoma County, California WHAT: Zinfandel HOW MUCH:$65.00 (media

What We’re Drinking – Ridge Zinfandel 2015

David Honig
Wine Reviews
1 min read
Really terrific blackberry and blueberry flavors waft up on the nose. Rich blackberry and boysenberry are joined by just enough tart raspberry to give a backbone. Hint of cinnamon, nutmeg, and black pepper roll through the mid-palate. This a delightful and complex wine, fruit forward and spice back. Pair it

What We’re Drinking – Troon Zinfandel

David Honig
Wine Reviews
1 min read
The nose offers up blackberry tarts with a touch of nutmeg, with rich baked fruit and toasty pastry with hints of vanilla. On the palate the fruits turns from black to red, as blackberry morphs to black cherry, and the mid-palate shows earthiness and nuttiness, with lovely lingering fruit and