Santa Barbara County is one of the youngest wine growing regions in California, measured by both vine age and the age and experience of its winemakers. Thus it wasn't hard for me to sit around a table at the home of Presqu'ile winery owner Matt Murphy with eight winemakers and
A large, loping dog greets me at the gate, followed in short order by a woman in work gloves on a four-wheeler who casually asks, “Can I help you?” “I’m Lisa,” I tell her, “the enology student from Oregon who e-mailed you a few weeks ago.” “Oh, yes!” she replies,
Last Thanksgiving, wine producer Andy Quady enjoyed a recipe he’d recommended in a recent email blast. His daughter’s boyfriend had made it—a squash pie with a little of his dessert wine Essensia (instead of a spirit) mixed into the custard-read more-
Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US: wine buyers and distributors, retailers and restaurateurs, and-read more-
“I am une garagiste, a woman who makes wine in her garage, and I am maître liquoriste. I am the would-be parfumeur. I am mistress of alchemy.” —Deirdre Heekin, Libation: A Bitter Alchemy Deirdre Heekin smiles a welcome as she-read more-
“I am une garagiste, a woman who makes wine in her garage, and I am maître liquoriste. I am the would-be parfumeur. I am mistress of alchemy.” —Deirdre Heekin, Libation: A Bitter Alchemy Deirdre Heekin smiles a welcome as she-read more-
Many of us dream of moving to California, buying some property, planting some vines, and turning our grapes into fabulous wine. But if you aren't quite ready to invest a small fortune, there are a variety of alternatives for the-read more-
Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-