Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fourth piece comes from columnist Evan Dawson, reporting on the uproar over rumors that California Pinot Noir producers beef their wines up with Syrah. “I do
Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our second piece comes from Paul Mabray, Chief Strategy Officer of VinTank: Digital Think Tank for the Wine Industry, highlighting the most promising mobile wine apps by
Red wine and chocolate. It’s one of those “classic pairings.” Personally, I’ve never really found the pairing all that appealing, but I have seen many instances of people going nuts for chocolate served with a sweet red wine in a tasting room. Maybe it’s because they enjoy the supposed health
WHO: Caymus WHAT: Cabernet Sauvignon WHERE: California, Napa Valley DESIGNATION: Special Selection WHEN: 2004 SIZE: 1.5L RESERVE: $275 MINIMUM BID INCREMENT: $25 96 Points, Robert Parker Jr., Wine Advocate Even richer and fuller than the regular bottling, but at the same time hedonistically and voluptuously styled is the 2004 Cabernet
For the rest of 2011 we will be running two polls for our Readers' Choice Palate Press Wines of the Year, to join the Palate Press Wine of the Year selected by more than 100 wine lovers and wine professionals in a blind tasting at the Third Annual Palate Press
Palate Press: The online wine magazine features 3-7 wine reviews every week which are then considered for Palate Press Wine of the Week by our readers. With 2011 coming to a close, we have compiled all those wines which were selected each week, and ask our readers to now choose
Clear, medium-deep intensity lemon yellow. Clean on the nose with heady aromas of sweet cooked apples, macerated pineapple, vanilla, clove, and candied ginger. Medium-dry on the palate with full body and slight residual sugar. Medium alcohol, medium acidity, rich texture, with lush—almost over the top—flavors. Stewed yellow apples, spiced Turkish
Palate Press: The online wine magazine features 3-7 wine reviews every week which are then considered for Palate Press Wine of the Week by our readers. With 2011 coming to a close, we have compiled all those wines which were selected each week, and ask our readers to now choose