The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch
The nose is very shy, but with effort shows mangos and peaches with a background of citrus flowers. The palate offers the same combination of tropical and stone fruits found on the palate, with the addition of sweet lemon. Hazelnuts and a very light background taste of vanilla show on
Coffee and milk chocolate, with blueberries in the background, waft up from the glass, making a very pleasant nose. On the palate, blackberries, blueberries, and coffee lead, with pepper and the tiniest hint of vanilla in the background. Blackberries fade and lavender joins blueberry and coffee on the mid-palate. A
This white wine made with organic grapes you’ve probably never heard of is a great find at a great price. Beginning with a combination of green apple blossoms and herbs, it’s at first reminiscent of a fruity Sauvignon Blanc. But on the palate it has more mild, rounded flavors, as
The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch
Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in Colorado,” you’d be correct, though chances are
Rich tobacco leaf and dust pair with blue fruit on the nose. Blue fruits, elderberry and blueberry, lead the attack as well, joined by tobacco on the mid-palate. This has terrific structure, with firm tannins and acids to match. This has great cellar potential, but if you can't wait, pair
Black cherry and mocha show on the nose. On the palate, big black cherry with cedar and spice box lead, followed by vanilla and loads of dark chocolate on the mid-palate, moving toward the finish. Tannins have some raw power, which should integrate with a few years in the cellar.