The nose is surprisingly understated, blackberries over a light aroma of vanilla. It is larger on the palate, offering up dark fruits cradled in silky tannins. Blackberries and mulberry lead, tobacco leaf and a hint of tar peak through on the mid-palate as the fruit takes a turn toward black
The color is almost black. It is very dark on the attack, too, leading with huge mulberry followed by black currant. Coffee shows on the mid-palate. It has big, chewy tannins with enough acids to support them. This is a good wine for the price. Recommended (88). DH Who : Jacob's
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
First planted in 2004, Red Tail Ridge Winery is showing its potential more and more clearly these years, turning out some very interesting red wines and some solid rieslings as well, all at great prices. The 2010 Semi-Dry Riesling, produced in a very hot and dry vintage, is a great
When pinot noir hits a sweet spot, it is really something remarkable: light yet powerful, pure and fine yet heartwarming. Such is the case with the 2006 Pommard Les Grands Épenots from the de Montille family – yes, the ones you saw in Mondovino, with the high contrast between the
The nose is deep, earthy, with dark red fruit, mushrooms, and a touch of white pepper. The same depth of flavor shows on the palate. Deep bruised cherries and strawberries, mushrooms with a bit of black earth still clinging to them, and hints of white pepper and sage. The mid-palate