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2004 Bodegas Monteviejo Lindaflor Malbec

David Honig
Wine Reviews
1 min read
The color is inky black with purple edges. Mocha shows on the nose, along with blueberry and vanilla. On the palate mocha, blueberries, and licorice start the attack. Fruit turns a bit more black on the mid-palate, moving from blueberry to blackberry, adding tobacco leaf and vanilla. Cocoa lingers on

Domaine Chandon Étoile Rosé

David Honig
Wine Reviews
1 min read
The nose is interesting, yeasty, with strawberries and smoke. On the palate the yeast shows well, like sourdough bread spread with strawberries and raspberries. Food-friendly, this would pair well with smoked trout. Highly Recommended (91). DH Who: Domaine Chandon What: Sparkling Rosé (48% Chardonnay, 44% Pinot Noir, 8% Pinot Meunier)

2009 Robert John Vineyards Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
The nose is surprisingly understated, blackberries over a light aroma of vanilla. It is larger on the palate, offering up dark fruits cradled in silky tannins.  Blackberries and mulberry lead, tobacco leaf and a hint of tar peak through on the mid-palate as the fruit takes a turn toward black

2009 Robert John Vineyards Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
The nose is surprisingly understated, blackberries over a light aroma of vanilla. It is larger on the palate, offering up dark fruits cradled in silky tannins.  Blackberries and mulberry lead, tobacco leaf and a hint of tar peak through on the mid-palate as the fruit takes a turn toward black

2008 Jacob’s Creek Reserve Shiraz

David Honig
Wine Reviews
1 min read
The color is almost black. It is very dark on the attack, too, leading with huge mulberry followed by black currant. Coffee shows on the mid-palate. It has big, chewy tannins with enough acids to support them. This is a good wine for the price. Recommended (88). DH Who : Jacob's

2011 Left Coast Cellars White Pinot Noir

David Honig
Wine Reviews
1 min read
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The

Perspectives on Wine Blogging: Wine Expert Steven Spurrier

Remy Charest
Features
2 min read
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest