Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights
An amazing experience, especially at this price. This well-aged sparkling wine started out very delicately and came into its own after being out of the fridge and open for about half an hour -- when it turned out to be very much like a light champagne, reflecting four years of
With its festive red cap and small, silver-accented rococo label, this packaging is an obvious choice for the Holidays. Though it’s called “extra dry,” inside the curvy bottle is a dry prosecco that, when opened, wafted out hints of toast several feet away. Pear notes in the aroma were transmitted
Walk through vineyards in the region of Cognac in the fall, and you will experience vast hillsides filled with nearly ripe grape clusters just a few short weeks from harvest, typical of most wine producing regions in the northern hemisphere. Walk through a cognac production facility, however, you will experience
by Gary Thomas and David Honig A Palate Press editorial about copyright infringement by wine critic and author Natalie MacLean has unearthed new allegations of unethical behavior by the well-known wine writer. Winery proprietors described a pay-for-play system for wine reviews. The Palate Press editorial called the publisher of Nat Decants to task for republishing
Stories of the Wine and Spirits Gadgets We Love and We Hate – plus a Confession With Recommendations
By the Editors of Palate Press. Gift-giving season is upon us, and the Editors and Publisher at Palate Press have been getting bombarded with the annual "what should I get for the wine lover on my list" questions. Here are a few of the wine gadgets we love and some