This is a charming blend, layered and offering subtle nuances lending themselves to a broad array of food pairings. A soft nose offers up white flowers, pears, and Zweiback crackers. Apples, quince, and ginger snaps lead on the palate, finishing with lime and a touch of fresh ginger. Drink with crab
A beautiful wine, knife-sharp and fresh on the edge, rounded on the back with floral delicacy. Citrus, passionfruit, and white florals waft up from the glass on the nose. Lime and blood oranges lead, moving toward melon on the mid-palate, all with citrus zing and a hint of salinity. Fresh-squeezed
I first discovered wine at the tender age of nineteen on a trip to Italy -- ostensibly to learn how to sing. I spent that summer learning more about Umbrian and Tuscan reds than I did about singing and have been spoiled rotten ever since. It is a terrible thing
Robert was a visitor to the Napa Valley who was so interested in the region’s wine that he wrote about it in detail. And no, his last name wasn’t Parker. Long before the rise of modern wine writing, Robert Louis Stevenson brought a connoisseur’s eye to California’s nascent wine industry
The nose is rich, with coffee, dark chocolate, smoked meat, tobacco leaf, and blueberries. Upon opening it is lush and sweet, with big blueberry and chocolate flavors. With a couple of hours, though, it seems to move from Barossa to the northern Rhone, showing blackberries, smoked meat, coffee, and olives.
Not a super-young wine, probably at its peak now, it has the distinction of being a Napa Valley red with only 13.7% alcohol: nicely restrained level. And nicely touched up with oak that is barely there – refreshing in a wine from this area (which unfortunately does affect the pricing).
If you find a bottle of this wine lingering in a wine shop, buy it. According to my sources, it averages around $15 – if you can find it. This is a very good red wine made with Bordeaux varieties of grapes, and it won’t get any better so drink
In a tasting of Finger Lakes Rieslings, this wine stood out because of its finesse and complexity. It has a classic Riesling aroma of minerals shading into honeyed pear. The flavor is somewhat crisp, layered and mineral, with citrus too. More tropical fruit and grapefruit appear as it warms in