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Discovering a Case of Our Own History

Dorothy Gaiter
Features
6 min read
As you know, John and I always encourage folks to experience new wines. If you’ve never seen something before and it looks interesting, try it. That’s the way your knowledge of wine grows and it’s a heck of a lot of fun. Well, I want to tell you a story

Amphora Attack

Simon J Woolf
Feature Stories
3 min read
Despite repeated attempts at coercion, I can't get Franz Landauer-Gisperg to tell me how he acquired his amphorae. “If the other winemakers round here knew where I got mine, they'd all want one” is his rather cryptic comment. A better question might be “what the hell is an amphora doing

2011 Masut Estate Vineyard Pinot Noir

David Honig
Wine Reviews
1 min read
Bright enough to cut through thick gravy, deep enough to carry red meat, this is a wonderful wine for red meats with rich broths. The nose has aromas of cherries and birch beer, with sage and a touch of white pepper in the background. Fruits are richer on the palate,