WHO: Finca Sandoval WHAT: Red Blend WHERE: Spain, Castilla-LaMancha, Manchuela DESIGNATION: Cuvée TNS WHEN: 2004 SIZE: 1.5L RESERVE: $140 MINIMUM BID INCREMENT: $10 92 Points Steve Tanzer's International Wine Cellar Opaque ruby. Wild, gamey dark berry and cherry liqueur aromas are given an exotic twist by dried lavender, smoked meat,
WHO: Castell'in Villa WHAT: Sangiovese WHERE: Italy, Tuscany, Chianti Classico DESIGNATION: Riserva WHEN: 1975 SIZE: 750ml x2 RESERVE: $250 MINIMUM BID INCREMENT: $25 (Label image from a different vintage) 92 Points, Wine Advocate This is a classic wine with great reviews. It is also a tremendous bargain for two bottles
WHO: Sine Qua Non WHAT: Grenache WHERE: California, Santa Barbara WHEN: 2007 SIZE: 750 ml RESERVE: $175 MINIMUM BID INCREMENT: $25 97 Points - Robert Parker, The Wine Advocate It exhibits abundant floral notes intermixed with notions of camphor, black cherries, black raspberries, blacker fruits, and graphite. Voluminous, expansive, and
HOT on January 1 WHO: Thomas Bassot WHAT: Pinot Noir WHERE: France, Burgundy, Cotes de Nuits, Griotes-Chambertin WHEN: 1964 SIZE: 750 ml RESERVE: $250 MINIMUM BID INCREMENT: $25 Decanter rates 1964 in Burgundy as a "good old-fashioned year of wines with notable concentration." Wine Spectator described 1964 as "a vintage
A very interesting twist on Syrah, New World and Old World meet in South Africa. Dark fruit, smoke, eucalyptus and pepper make for a very interesting nose. It is much darker on the palate, blackberry and mulberry, with loads of hickory-smoked meat, adding mint on the mid-palate, with a smoky
A very interesting twist on Syrah, New World and Old World meet in South Africa. Dark fruit, smoke, eucalyptus and pepper make for a very interesting nose. It is much darker on the palate, blackberry and mulberry, with loads of hickory-smoked meat, adding mint on the mid-palate, with a smoky
On November 5, 2011, 120 or so wine professionals and wine lovers, as well as the wine curious, gathered in the home of Palate Press Publisher David Honig for the Third Annual Palate Press grand tasting. There were more than 230 different wines from around the world on eight different
As Publisher of Palate Press: The online wine magazine, it is my honor to announce the 2011 Palate Press Wines of the Year. This year we have three Wines of the Year. The first was selected in a blind tasting of Palate Press Wines of the Week at the