Judicious use of a careful blend of wood adds depth to its fruit, as if pears, a single slice of pineapple, and a fig or two were all very quickly sautéed in butter, then sprinkled with fresh honeysuckle blossoms. Similar-read more-
When I visited the Finger Lakes for the first time last year as part of the second annual TasteCamp, Wiemer Vineyards was certainly one of my favorite stops. Fred Merwarth, the talented winemaker who took over from the founder a-read more-
Another wine, a rosé this time, in Randall Grahm’s own idiosyncratic style. Lovely nose of strawberry, melon, and flowers with a hint of vanilla at the back. Very expressive on the palate, especially for a rosé, with sweet but not-read more-
Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and-read more-
