Palate Press

4 min read

You love wine – you love Piedmont, right? Home not only to regal Barolo & Barbaresco, but also to the more accessible (and frequently more attractively priced) Barbera D'Asti and Barbera Monferrato – not to mention charming Moscato D'Asti and Asti. But there's so much more to be had of

All You Ever Wanted to Know About Wine Grapes

Remy Charest

Features

4 min read

Wine Grapes, the huge new encyclopedic work by Jancis Robinson, Julia Harding, and José Vouillamoz covering 1,368 varieties of grapes used to make wine around the world, is at once full of surprises and unsurprising. It is full of surprises because it is full of information about the secret life

Indigenous American Grape Varieties, A Primer

David Mark Brown

Feature Stories

5 min read

Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps-read more-

An American Wine Identity For the Next Generation

David Mark Brown

Feature Stories

6 min read

Less than a hundred feet away from my desk a handful of young Frontenac and St. Croix vines are entering their third year here in Salt Lake City, and maybe they aren’t the only ones around. A few industrious pioneers-read more-

Wine

The Col Vetoraz Winery Viewpoint on Prosecco

The Philosophy of Rosé: From the Costaripa Winery on Lake Garda

The Story of Spain’s Top Wine Estates

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2006 Beronia Crianza – Rioja, Spain

Spirits

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

A Dog, a Mountain Hike and Gin

A Life-Saving Whiskey of Forests and Caramel

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Cognac for Wine-Lovers: there’s still grape juice at the heart of it

Travel

Wine Country Hospitality in Amador County

Why is Arianna Occhipinti a Winemaking Legend?

Top of the Mark Lounge in San Francisco Celebrates 85 years

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Izzy’s Steak House, San Francisco

Hospitality

Wine Country Hospitality in Amador County

Top of the Mark Lounge in San Francisco Celebrates 85 years

Women Chefs Seed Plant Forward Dining at The Grove in Napa

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The Bounty of the Columbia River Gorge and Mount Hood

Beyond Barolo – Piedmont’s Treasure Trove of Unusual Grape Varieties

All You Ever Wanted to Know About Wine Grapes

Indigenous American Grape Varieties, A Primer

An American Wine Identity For the Next Generation

Wine

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Spirits

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Travel

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Hospitality

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