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Best White Wines for Fall

Meg Houston Maker
Features
8 min read
There’s a crunch of leaves underfoot and a tinge of wood smoke in the air. Monarch butterflies, little jags of flame, meander in a big cerulean sky. Fall’s upon us here in New England. Gone are the high summer patio days that found me grilling quick suppers at 8:30 p.m.

2011 Kimbao Sauvignon Blanc

Ryan Reichert
Wine Reviews
1 min read
Clear, bright, medium-pale gold. Clean medium-full aromas of grapefruit pith, fresh grass, juniper, star fruit, and gooseberry. Has an herbal or white tea note. Dry on the palate, medium-high acidity, medium body, medium alcohol, medium-long finish. Bright, medium-full flavors of grapefruit, lemon, chalk, green herbs, tart green apple, and lime

2008 Vietti Langhe Nebbiolo Perbacco

David Honig
Wine Reviews
1 min read
Terrific bright red fruits backed by anise. Cherries, earth, black tea and a field of violets are all restrained by huge but smooth tannins demanding cellar time or enthusiastic decanting. This is jut a baby, a declassified Barolo that will be approachable in half the time of its big brothers.

2010 Medlock Ames Bell Mountain Vineyard Chardonnay

David Honig
Wine Reviews
1 min read
Smooth and buttery, with obvious but not overwhelming wood effects. Apples and pears open on the attack, with minerality shining through on the mid-palate. Acids are high enough to offer good balance to the buttery wood. This is a very pleasant food wine. Drink with roast chicken. Recommended (88). DH

2011 Left Coast Cellars White Pinot Noir

David Honig
Wine Reviews
1 min read
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The