A rather fascinating red blend from South Africa. A wine that is fat but racy enough that it doesn’t have to go on a diet. A big nose of smoke, bacon fat, and blackberries. Follows through with vanilla and cumin-read more-
“Rubber” has become synonymous with Pinotage, at least partly due to the power of suggestion. But you won’t find a hint of it here, even if you try. Aging in heavily toasted oak gives the wine an aromatic nose of-read more-
“Rubber” has become synonymous with Pinotage, at least partly due to the power of suggestion. But you won’t find a hint of it here, even if you try. Aging in heavily toasted oak gives the wine an aromatic nose of-read more-