Viognier

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Viognier

Troon Vineyard Kubli Bench Blanc

David Honig
Wine Reviews
1 min read
Marsanne and Viognier were fermented together, then aged for 6 months in mature oak, to make this full-bodied white blend. The color is translucent, with barely a hint of straw. The nose has some fruit and a touch of must, apples, peaches, and magnolias. Pears and peaches lead on the

Psâgot Viognier

David Honig
Wine Reviews
1 min read
Apples, cloves, and nutmeg aromas roil up from the glass. Apples and cloves lead on the palate, with a surprisingly savory mid-palate offering hints of mushroom and leafy herbs. Classic Viognier tropical fruits pop out and linger on the finish. This is a complex and interesting wine that would pair

What We’re Drinking – Miner Viognier 2016

David Honig
Wine Reviews
1 min read
Color is a very pretty very pale gold. The nose is rich with classic Viognier tropical fruit. Meyer Lemon, guava, and fried plantains come out on the palate. The balance between citrus and tropics will make it welcome on many tables. Drink with baked chicken with peaches. Recommended. 88 points.

The Wrong Side of the Rhône

Roger Morris
Feature Stories
6 min read
It is a drizzly afternoon in late February when Stéphane Ogier drives me in his Range Rover to the top of a hillside overlooking the Rhône River and the small town of Seyssuel just north of Vienne. We bump along rutted, muddy farm lanes at the edge of a plateau