Turkey - Palate Press

1 min read

Turasan was established in 1943 and produces 2,000,000 litres per year. This wine is made from emir, the only grape exclusive to the Turkish region of Cappadocia. The color is light and bright, with a slight green tint. White florals waft up from the glass along with pear. The palate

Travel Channel’s Booze Traveler drinks all around

Becky Sue Epstein

Feature Stories

3 min read

Cocktails, Culture and Customs from Turkey to Tennessee: With Jack Maxwell, host of Travel Channel’s new Booze Traveler series. Once there was a little kid who snuck into bars in South Boston and shined shoes. You could to do this in Southie a few decades ago, if you were a

Wine and Turkey: Not a Thanksgiving Story

W. Blake Gray

Features

6 min read

Turkish wines are historic, interesting and in many cases pretty good. And the Islamic ruling party would be happy for you to take more of them away from the country. Turkey is a fascinating place for wine researchers because it appears to be the birthplace of wine. The center of

Skipping Turkey, Why Palate Press Will Not Be at European Bloggers’ Conference

Palate Press

Features

1 min read

Last month the New York-based Committee to Protect Journalists issued a 53-page report on freedom of the press in Turkey. According to the group, the government of Prime Minister Recep Tayyip Erdogan had 76 journalists in prison as of September 1, 2012 – more, the CPJ reports, than those imprisoned

Live from the London Wine Fairs: Exploring Emerging and Lesser-Known Countries

Remy Charest

Features

6 min read

One of the distinctive aspects of the London International Wine Fair, among major wine events in the world, is that it takes place in a country that is a great importer of wines, rather than a major producer like France or Italy, where Vinexpo and Vinitaly take place. For producers

Fermentation, Civilization: How History and Human Thirst Go Hand in Hand

Emily Towe

Features

8 min read

"There is an alcoholic haze at the center of our galaxy." No, that sentence isn’t an example of fuzzy-headed navel-gazing after a night of over-imbibing. It is an excerpt from Dr. Patrick E. McGovern’s 2009 book “Uncorking the Past: The-read more-

Wine

A New Smooth French Dessert Wine: Chateau de Montifaud, Vieux Pineau des Charentes blanc

The Col Vetoraz Winery Viewpoint on Prosecco

The Philosophy of Rosé: From the Costaripa Winery on Lake Garda

Random

Glutathione, the secret to fruity wines (or one of them, anyway)

Spirits

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

A Dog, a Mountain Hike and Gin

A Life-Saving Whiskey of Forests and Caramel

Random

Milwaukee’s Bitter Brews: A Cocktail Tour

Travel

Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

Wine Country Hospitality in Amador County

Why is Arianna Occhipinti a Winemaking Legend?

Random

Chianti Classico News – a new wine category

Hospitality

Wine Country Hospitality in Amador County

Top of the Mark Lounge in San Francisco Celebrates 85 years

Women Chefs Seed Plant Forward Dining at The Grove in Napa

Random

Top of the Mark Lounge in San Francisco Celebrates 85 years

What We’re Drinking – Turasan Emir

Travel Channel’s Booze Traveler drinks all around

Wine and Turkey: Not a Thanksgiving Story

Skipping Turkey, Why Palate Press Will Not Be at European Bloggers’ Conference

Live from the London Wine Fairs: Exploring Emerging and Lesser-Known Countries

Fermentation, Civilization: How History and Human Thirst Go Hand in Hand