There is a red track that runs through the Carso (Karst) region of northeastern Italy and neighboring Slovenia, a red track like a native bloodline. It is a native vine: terrano, also known as “Blood of Carso” for its color.-read more-
From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard-read more-
Terrano is a wine which can age well. This Terrano made by Edi Kante is a beautiful example with aromas of herbs, but also exotic spices like incense. Its taste recalls jam, berries, cloves; it has a fresh and elegant-read more-
A typical Terrano, ruby red, with aromas of forest fruits (raspberries, blueberries), fragrant, slightly alcoholic, with a clean finish. WHO: Skerk WHAT: Terrano WHERE: Duino Aurisina, Trieste, Italy WHEN: 2006 HOW MUCH: Media Sample
The colour is ruby red, very dark, with violet tints. It offers beautifully dense, fruity hints of blueberry, blackberry, wild strawberry. In the mouth it’s fruity, fresh and intense, perfect for pairing with the strong cheeses of Carso. WHO: Zidarich-read more-
In the glass this wine shows a dark purplish red colour, in the nose aromas of violets and raspberry, in the mouth a strong acidity and freshness. It’s tannic and young, with a fine character, a typical young Terrano. WHO:-read more-