Clear, medium-deep intensity, plum purple in color. Clean nose with medium to medium-full aromas of dark fruit, plum, raspberry, blackberry, and savory herbs, rosemary, coffee. Dry on the palate with medium-full tannin, medium-low acidity, and flavors of cherry conserves, blackberry,-read more-
Côte-Rôtie, one of the most remarkable appellations in the Northern Rhône region, is famous for its wines made from syrah, grown on a steep and sunny hill, very often with a splash of viognier. Or are they? Some producers are-read more-
A slightly dusty-looking brickish red. Aroma is of brick dust and freshly tilled earth, dried cherries, and cocoa powder. Rough tannins hover across the early- and mid-palate and linger on the (moderately long) finish. Beneath the tannins, dried cherry and-read more-
如果你认为所有加州西拉是酒体重且浓郁的水果味，那这款从埃德蒙兹圣约翰（Edmunds St. John）的2009 Wylie会让你重新审视西拉在加州的特点。这是一款果汁浓郁且让人垂涎的酒，有着相当愉悦的余味。明亮清澈的红宝石/石榴石的颜色，它比起大多数加州的酒的话更于法国罗讷（Rhône）北部的酒。在香气和口味而言，它是既活泼又十分令人兴奋的酒，从辛香味（香菜，白胡椒）渐渐向像丹麦的樱桃味糖浆类的味道转移。另一点令人回味的是还具有根汁汽水的味道，以及一点点肉香，像干腌猪肉或陈年牛肉干。总之这是一款非常令人满意的，易于佐餐的葡萄酒。 标签：2009年，加利福尼亚州，Edmunds St. John，埃德蒙兹圣约翰，红葡萄酒，西拉，酒评，酒
起初，你注意到樱桃覆盆子的香味，伴随着浓郁的甜水果香，甚至有焦糖的味道。单宁不是很明显，如果只是单纯喝酒的话，你会体会到相当悠长的难以忘怀的回味。但如果有佐餐相伴，它变得更加平衡，而且甜味不那么明显，杯中的酒下肚似乎只是时间的问题。试着与一些味道不太重的食物搭配，例如番茄酱通心粉一类的。推荐级别。 标签：2006，赤霞珠，加利福尼亚州，路易米马提尼，梅鹿辄，纳帕谷，小味儿多，红葡萄酒，西拉，酒评，葡萄酒
At first, you notice cherry raspberry aromas, with darker sweet fruit in the flavors—even caramelized fruit. Not much tannin apparent, when drinking the wine on its own, and an unmemorable finish. But with food, it becomes more balanced, less sweet:-read more-
If you think all California syrah is huge and unambiguously fruit-forward, this 2009 Wylie from Edmunds St. John will force you to reassess the variety’s profile in that state. It does offer a juicy, mouth-watering character, and a pleasantly fresh-read more-
“I do like those bigger, lustier Pinots. I know some people around here spike ‘em with Syrah. Maybe I got seduced by them.” –Rex Pickett, author of Sideways and Vertical, in a Palate Press interview “Some wineries add a dash-read more-