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Champagne Updated: Celebrating a Sustainable Region

Becky Sue Epstein
Features
3 min read
CHAMPAGNE IN HISTORY For centuries, Champagne producers were focused on one thing: inspiring us to drink Champagne. Then they were forced to change. A few decades ago, the world shifted, and instead of being concerned about their one little corner of the earth, Champagne producers became aware that every aspect
biodynamic-viticulture

Best of 2017: Can wine be radical?

Simon J Woolf
Features
4 min read
The world seems to be shaking on its axis as it watches the new administration take a wrecking ball to the US. Not to mention forest fires destroying large tracts of the Chilean vineyard surface, and the rise of worrying post-Brexit extremism and racism all across Europe. And we narrowly missed
biodynamic-viticulture

Can wine be radical?

Simon J Woolf
Features
4 min read
The world seems to be shaking on its axis as it watches the new administration take a wrecking ball to the US. Not to mention forest fires destroying large tracts of the Chilean vineyard surface, and the rise of worrying post-Brexit extremism and racism all across Europe. And we narrowly missed

Water and wine in drought-stricken California

Michelle Locke
Feature Stories
2 min read
Drive into the Cakebread Cellars parking lot and it seems fairly normal. Nicer and prettier than most, sure, but otherwise standard. But look a little closer and you discover a cleverly engineered facility designed to up the winery’s water game. The pavers are permeable and rest atop a foot of

Discover the Food-Themed Expo Milano 2015

Elisabetta Tosi
Features
3 min read
If the planet Earth had an amusement park, this year it would be EXPO MILANO 2015. And it’s about food – one of our favorite subjects – and feeding the planet. Every five years there’s a universal expo somewhere in the world, and this year it’s in the economic capital