Sherry consumption and sales have been on a decline for the last thirty years. Some might believe that the day of Sherry is over, or that it will never return to its previous heights. However, looking at 3,000 years of-read more-
A knockout of a red wine from the somewhat obscure Jumilla region of Spain. Made from Monastrell, known in France as Mourvèdre, it is high in alcohol (15%) and presents a heady mix of lush and brawny characteristics. Lovely nose-read more-
This is just absurdly good for the price. Blackberry, mulberry, and black cherry all float above a cloud of cigar smoke and tar. There is also a tremendous mineral streak of molten rock. Tannins are taught but smooth. Drink with-read more-
When I went to a dinner featuring D.O. Madrid wines about two years ago, the wines were a mix: from overly fruity to international style to more sophisticated; some were old-fashioned and some seemed young and carelessly made. But I-read more-
After a whole generation of ignoramuses, it’s the younger people who are starting to appreciate the great sweet wines of the world. Snapple®, Cosmo cocktails…sweet wines: is this their liquid progression? Maybe. I don’t care. As long as people are-read more-
Clear, medium ruby to garnet. Aromas of cherry, pepper, oak, cedar, spice, red fruit, currant, violet, vegetal. Dry, medium tannin, medium-high acid, medium-full body, cherry, strawberry, anise, soft oak. WHO: Bodegas Beronia WHAT: Tempranillo, Garnacha WHERE: Rioja, Spain WHEN: 2006-read more-
Clear, medium-light ruby color. Aromas of violet, floral, ripe cherry, and strawberry. Dry, medium acid, medium tannin, cherry, floral, soft oak, well balanced. WHO: Pagos del Rey WHAT: Tempranillo WHERE: Rioja, Spain WHEN: 2006 HOW MUCH: $12
On April 7, 2007, I left the town of Pamplona on foot, carrying a pack with clothes, water, and a few other necessities. The words of a friend echoed in my head: Buen Camino. So I walked. El Camino de-read more-