A very expressive and complex Ribera del Duero wine, and the winery is not shy about it. The “MB” stands for “Muy Bueno” – “very good.” Spends 2 years in oak and another 2 in bottle before release. Chocolate, cigar box, and pepper on the nose carry through on the
WHO: Finca Sandoval WHAT: Red Blend WHERE: Spain, Castilla-LaMancha, Manchuela DESIGNATION: Cuvée TNS WHEN: 2004 SIZE: 1.5L RESERVE: $140 MINIMUM BID INCREMENT: $10 92 Points Steve Tanzer's International Wine Cellar Opaque ruby. Wild, gamey dark berry and cherry liqueur aromas are given an exotic twist by dried lavender, smoked meat,
WHO: Bodega Numanthia Termes WHAT: Tempranillo WHERE: Spain, Castilla y Leon, Toro DESIGNATION: Numanthia WHEN: 2002 SIZE: 1.5L RESERVE: $75 MINIMUM BID INCREMENT: $10 92 points Robert Parker Jr., Wine Advocate There are 350 cases of the unfiltered 2002 Numanthia. Produced from yields of one ton of fruit per acre
A champagne-style sparkling wine, made in the traditional method in the Cava region of Spain. When first poured, amidst some caramel-toffee there’s a faint pear note in the aroma. Pear flavors deepen on the palate while the wine is very cold, with a mild, round, fruitiness. There’s little apparent acidity
By Lopez de Heredia standards, this is a short-lived wine—meaning that at close to ten years of age, it may not have more than a few interesting years in front of it. A rather reasonable longevity for any wine, but when compared to the feisty and still bright 1991 Gran
Very bright red fruits, straightforward, not incredibly complex, but well-balanced. High acid and good minerality make a very food-friendly wine. Cherries and cranberries are the lead fruits with some raspberry showing on the mid-palate along with a very light herbal touch. This is a red wine for chicken, but stick
When I visited Navarra a few years ago, I went home raving about the rosado (rosé) wines made from garnacha (grenache). This time, I found a whole new sphere of great red and white wines, made from both indigenous and-read more-
Surprisingly lush, the Cabernet Franc offers cured tobacco leaf, wrapped in some silky blackberry, black cherry and mocha from the Cabernet Sauvignon. Pencil lead shows up on the mid-palate. Tannins are dusty, fine. The Syrah flows under it all, offering-read more-