Each year, the wine world eagerly awaits Wine Spectator's "Top 100" list. Since 1988, the magazine's editors have looked back over the wines they've reviewed over the previous 12 months to rank the 100 wines that most impress them "based on quality, value, availability, and excitement." This year, the competition
“Here we are,” I thought when I got off the bus at Dinastia Vivanco Wine Museum in Rioja, Spain. “Exactly like six years ago, when everything started...” No, wait, that’s not precisely true. At that time, here in Logroño there were maybe 50 of us from a handful of countries,
“Smile!” I felt the vineyard stones crunch under my feet as I backed up for the photo, squinting and grinning in the clean midday light. Head-trained vines stood in stiff regiments behind me, the scenery yielding to craggy mountains against a backdrop of crystalline sky. It was my fourth and
Sweet nose with pretty fruits, pineapple and pears. On the palate apples take the lead, softening to pear on the mid- palate. A bit of ginger on the mid-palate leads to lemon curd on the finish. There is on underlying salinity from start to finish. This is a very nice
Cavas can be inexpensive, easy-going bubbly, but it can also be more than that. It’s worth checking out the higher-end cuvées from good producers to get a sense of that : far from being strictly creamy, with substantial pastry notes, they can also offer freshness, fine bubbles and a crisp
Clear, medium intensity, bright ruby red. Clean medium intensity aromas of soft earth, moss, dark cherry, plum, fresh cranberry, violet, chalk, strawberry, and tobacco. Dry on the palate with medium tannin, medium-high acidity, medium body. Flavors of bright red fruit, cranberry, strawberry, raspberry, tart cherries; clean minerality on the finish.
Blackberries and brambles show in the nose, with a vanilla background from American oak. The palate is dark and deep, with earthy mulberry backed by black cherry. Mild black pepper and tobacco leaf show on the mid-palate, lingering over a mid-length finish with the mulberry. The depth and complexity of
That lovely cigar box and cedar nose so typical of many Spanish reds is immediately forthcoming on the nose, along with some herbal elements. Black cherry fruit is forward, and the wine is a bit clumsy in that regard. Tannins are still sharp, giving a somewhat dusty finish, but still