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2010 Chateau Tanunda Cabernet Sauvignon Grand Barossa

David Honig
Wine Reviews
1 min read
Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye. The nose shows black currant, milk chocolate, coffee, and briars. Blackberries and black cherries lead, followed by chocolate and coffee. The small amounts of shiraz and cabernet franc show, with hints of smoky

2011 McWilliam’s Hanwood Estate Chardonnay

David Honig
Wine Reviews
1 min read
This very moderately priced Aussie Chardonnay walks the line between round buttery wines slathered in oak and linear bright wines from stainless steel. Crisp, with soft edges and vanilla that stays in the background, judicious use of the wood does great service to good fruit. Red apple flavors give way

2009 Torbreck “The Steading”

Becky Sue Epstein
Wine Reviews
1 min read
When the moment came to pour some of this wine into the dish I was cooking, my hand hovered over my glass instead.  Though I did eventually add the wine to the pot of beef stew, I had to sample it several times beforehand. Aromas of dark berries, cherries with

2008 Jacob’s Creek Reserve Shiraz

David Honig
Wine Reviews
1 min read
The color is almost black. It is very dark on the attack, too, leading with huge mulberry followed by black currant. Coffee shows on the mid-palate. It has big, chewy tannins with enough acids to support them. This is a good wine for the price. Recommended (88). DH Who : Jacob's

2009 Razor’s Edge Chardonnay

David Honig
Wine Reviews
1 min read
Fifteen percent new oak adds creaminess without overwhelming the fruit. Apples and tangelo (honeybell) and a touch of white pepper are matched with good acids. The finish falls off quickly, but that is not unexpected at this price point. This-read more-