Slovenia

Home
Slovenia

Even the ‘Best’ Restaurants Can Ruin A Meal

Becky Sue Epstein
Features
5 min read
Earlier this fall I ate at a restaurant that I had been looking forward to for months. We had researched the chef, read the reviews online, consulted our calendars, googled driving time (several hours through beautiful mountainous scenery), and finally, four of us arrived at the restaurant just as the

Simon’s Amber Revolution

Palate Press
Feature Stories
1 min read
Palate Press staff writer Simon Woolf is in the midst of a Kickstarter campaign to fund a book entitled Amber Revolution - How the world learned to love orange wine. The illustrated 250-page book tells the full, forgotten story of orange wine, from Friuli & Slovenia to Georgia and beyond. According

Any color you like as long as it’s orange

Simon J Woolf
Feature Stories
4 min read
Picture this: a postcard perfect seaside town in Slovenia, blue skies, fresh seafood and a wine festival. But not just any wine festival – in Slovene and Italian (the two most encountered languages in this part of the world) the description is rendered as “white wines with long maceration”. But

2009 Pullus Sauvignon Blanc

Becky Sue Epstein
Wine Reviews
1 min read
Having tasted through several of the current vintage of Pullus wines, I was pleased to find this 2009 Sauvignon Blanc. Other Pullus wines seemed to wander back and forth between traditional (AKA old-fashioned) and modern styles. This Sauvignon Blanc has-read more-

2007 Rencel Josko Terrano Negra

Elisabetta Tosi
Wine Reviews
1 min read
From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard-read more-