Red fruits and green peppers show on the nose. On the palate, the small percentage of Pinotage shows in the mix, with green pepper and rubber cutting through red and black fruits. Tobacco and cranberry come through on the mid-palate. This is an interesting wine for somebody curious about South
The color is a medium garnet. Pipe tobacco, tomato, and vanilla provide a base for blueberry, blackberry, and cherry aromas. On the palate, jammy black fruit leads, slightly off-dry, with vanilla, leafy herbs, and a hint of seared beef fat. It's a little jumbled, not quite knit together, but offers
In a way, my entire recent trip to New Zealand was three weeks of “discovery”, so it was hard to figure out what to write about here. I finally settled on the most basic element: there is so much more to New Zealand wine than the Sauvignon Blanc it has
It's no secret that the wine drunk in China is, overwhelmingly, red. Chinese tradition has it that red is a prosperous color. Red wines Some Chinese drinkers see red wine as having health benefits, good for the skin or for blood circulation. Wine consumption is often a social status-building move
Enjoy this juicy, slightly candied, and well balanced Aussie Cabernet with red meat, from burgers to ribeye. The nose shows black currant, milk chocolate, coffee, and briars. Blackberries and black cherries lead, followed by chocolate and coffee. The small amounts of shiraz and cabernet franc show, with hints of smoky
When the moment came to pour some of this wine into the dish I was cooking, my hand hovered over my glass instead. Though I did eventually add the wine to the pot of beef stew, I had to sample it several times beforehand. Aromas of dark berries, cherries with
A few months ago, Australia’s harbor city, Sydney, got to experience what happens when six proud nations meet. It got messy. Was it a rugby tour? Well, while the power teams of the Southern Hemisphere were well represented, no, it was not this much loved code of football. It was
