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What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

David Honig
Features
1 min read
Cocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about. It's a revival of the 19th century La Copa vermouth, made from 8-year old Oloroso and Pedro Ximénez sherries, with wormwood, clove, orange peel, nutmeg, angelica and quinine. The orange peel has

Lone rider Sherry Cask Finish Bourbon

David Honig
Spirits
1 min read
Lonerider Spirits is a new company from the same people who created Lonerider Brewing, inRaleigh, North Carolina. The Sherry Finish Cask Bourbon is their first release. They didn’t distill the spirit - it comes from Indiana (likely MGP, given the mash bill: 60% corn, 36% rye, 4% barley). It clocks

Mons Urium Fino En Rama “Dry Wine”

Becky Sue Epstein
Wine Reviews
1 min read
Aromas of fresh Brazil nuts with a typical hint of umami. On the palate still nutty, Brazil nuts joined by fresh almonds and some soy notes. Refreshing, with a tangy woodiness too, finishing umami. Oh, and did I mention this wine is from Jerez, Spain, which means it's one of

Sherry Truly Shines with Food

Ryan Reichert
Feature Stories
5 min read
There are few who champion the wines as Jerez, Spain. Sherry seems misunderstood, overlooked, and sometimes outright ignored. Cast aside with thoughts of a crusty bottle sitting on the laquered sidebar in grandparents’ musty, outdated living rooms. In the last-read more-