Hardy Wallace gave himself one year to sell through his first significant release of wines from Dirty and Rowdy Family Winery in late August, 2012. It would be work, hand selling, lots of travel. If they could sell out in a year, it would be a sign that maybe this
Boisterous tropical fruit aromas are the hallmark of this lively blend from former IT entrepreneur Jeff Carr and German-born winemaker Rainer Thoma. This is more complex stuff than you might otherwise expect from the price point, with notes of lanolin peeking through. While it's the minority of the blend, the
Very pretty floral and stone fruit aromas waft up from the glass, with apple blossoms and pears showing the most. Similar flavors show on the palate, with the addition of Meyer lemon adding a citrus tang. Partial malolactic fermentation softens-read more-
This white Bordeaux spent 12 months in 50% new barrels. The nose was shy, the color almost clear. On the palate it was subtle and soft, offering tropical fruit on the attack, getting tart as it lingered on the palate,-read more-
The capsule was intact, fill level good, firm cork, and there was no trouble opening the bottle. The cork initially smelled like ancient, wet wood, then dried out to echo the wine’s aromas. The wine poured like honey, caramel gold-read more-
Interesting, and a terrific bargain. Lemon curd leads in the attack, followed by honeyed oak and white flowers. Leafy spices appear on the finish, marjoram and a touch of sage. The finish is more tart than the palate, the acids-read more-
The dark golden color is clear evidence of the age of this wine. Minerality and acidity run in streaks through golden honey, white honeysuckle, and marzipan flavors. A tangy-sweet key lime peel citrus carries the acid and keeps it from-read more-
My wife and I were both blown away by this wine—huge nose for a blanc, with all kinds of great elements: grapefruit, lemon, honey, fig, and minerals. It's buttery, but not oaky, allowing the wine to completely cover the palate,-read more-