The nose is very pleasant, white flowers dominate, with melon and grapefruit in the background. Far more citrus leads on the palate, white grapefruit and lemon, honeydew showing on the mid-palate, all with great minerality and excellent balance. The region’s limestone and flint both show well. Drink with scallops. Highly
On November 5, 2011, 120 or so wine professionals and wine lovers, as well as the wine curious, gathered in the home of Palate Press Publisher David Honig for the Third Annual Palate Press grand tasting. There were more than 230 different wines from around the world on eight different
Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our final piece comes from one of our newest contributos, Prateek Arora, who brought us details from India's seemingly obscure, but fast growing, world of wine business.
“Picpoul de Pinet?,” says a woman doubtfully, picking up a green tinted bottle under the “staff’s favorite” sign at a trendy Manhattan wine shop. Though the label is hip and modern, reading "PIC" in giant red block letters, it appears to have the appellation's ancient coat of arms branded on
There are always certain stereotypical visuals that cross one’s mind upon the mention of a country’s name. Mention France and you see a guy (of course with a French beard), holding a baguette, staring blankly at the Eiffel Tower as-read more-
It’s still summer (even if the calendar says September) so I opened a bottle of le Jaja de Jau Sauvignon Blanc—a château whose wines I haven’t tried for some years but remember favorably. (My colleague and our publisher David Honig-read more-
A really lovely offering from a producer who prides him (and her) self on Sauvignon Blanc. Nose of pink grapefruit and apple, with a very slight back hint of spice—cinnamon, maybe? Very clean and rich on the palate, with elements-read more-
This is a pretty impressive Sauvignon Blanc. Pink grapefruit, white flowers, and cut grass waft up out of the glass. The pink grapefruit is joined on the mid-palate by softer, more tropical fruit, perhaps mango, white flowers, again, moving toward-read more-