Santa Rosa

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Santa Rosa

Lula Gewurztraminer

David Honig
Wine Reviews
1 min read
The nose is highly perfumed, with aromas of white flowers, pears, and a hint of coconut. The fruit is more simple on the palate, apple and a touch of banana, with lime zest finish. Drink with fried chicken. Recommended. 87 points. DBH WHO: Lula Cellars WHAT: Gewurztraminer WHEN: 2017 WHERE:

Dutton Goldfield Riesling

David Honig
Wine Reviews
1 min read
Aromas of fresh-cut peaches apple blossoms, and hints of ginger are lovely. Apples, peaches and ginger also show on the palate, layered and crisp. This is a food wine - enjoy with mahi mahi.  Highly Recommended. 90 points. DBH WHO: Dutton Goldfield WHAT: Riesling WHEN: 2017 DESIGNATION: Chileno Valley Vineyard

2012 Redux: Embracing the Chaos, The Science of Sour Beers

Tom Mansell
Features
1 min read
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

Embracing the Chaos: The Science of Sour Beers

Tom Mansell
Features
10 min read
Sour beers, with their bright acidity and vinous, funky qualities, start to bridge the gap between beer and wine. It took a trip to the Great American Beer Festival and several brewery visits (just to be sure…) for me to get a grasp on the movement that presents beer, tarted

Forget Napa, Head for Sonoma

Sandy Wohl
Features
6 min read
[Publisher's Note- There are errors in this story, and we apologize. Errors are entirely ours, not the author's. We thank those contributing to the Comments for pointing out our mistakes and appreciate the wisdom and immediacy of the interactive wine-read more-