rum

Home
rum

What We’re Drinking – Papa’s Pilar Blonde Rum

David Honig
Wine Reviews
1 min read
Papa's Pilar Blonde Rum, like the Dark Rum, is sourced from Florida, Central America, and the Caribbean. It is column distilled, then solera aged through a series of different used barrels, first American Bourbon, then a mix of American Bourbon and Port, and then Port. Finally, it is blended and finished in Spanish

What We’re Drinking – Papa’s Pilar Dark Rum

David Honig
Wine Reviews
1 min read
This is a truly unique rum, from production to flavor. Rums from Florida, Central America, and the Caribbean, some pot distilled and some column distilled, are solera aged through a series of different barrels. First they are aged in American Bourbon barrels. It goes next into a mix of Bourbon and Port

Ron Añejo Pampero Aniversario

David Honig
Wine Reviews
1 min read
This delicious blend of dark rums is aged two to eight years in oak barrels. On the palate it explodes with waves of different flavors. It starts with cocoa, butter, leather, and fiddlehead ferns. Cocoa and graphite flow over tropical fruit on the mid-palate. Cocoa lingers on the finish. This

Privateer Silver Reserve Rum

David Honig
Wine Reviews
1 min read
Aromas of tropical fruit and orange blossoms flow upward from the glass. It opens with maple, then opens broadly into flavors of fresh apples. Honey crisp apples and baked apples roll across the palate before the alcohol heat makes its appearance. It ends with a touch of smoke. This is

Privateer “True American” Rum

David Honig
Wine Reviews
1 min read
Molasses, apple and spices are on the nose. Maple syrup leads on the nose, followed by baked pears. The mid-palate has vegetal flavors, cucumber and sautéed fennel root, with a strong crème brûlée finish. Very smooth, the alcohol does not even make an appearance until the instant before the finish,