Rodney Strong

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Rodney Strong

Rodney Strong Reserve Merlot

David Honig
Wine Reviews
1 min read
Chocolate-covered cherries and a light herbal touch roil up from the nose. Cherries dominate on the palate, with dark chocolate and raspberries joining on the mid-palate. Tannins are dusty, acids well-balanced. Drink with a great burger. Recommended. 89 points. DBH WHO: Rodney Strong WHAT: Merlot WHEN: 2014 DESIGNATION: Reserve WHERE:

Rodney Strong Reserve Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Blueberries, cherries, and vanilla waft up from the glass. Tart cherries and sweet blueberries, with blackberry and oak in the background, make up the palate. A touch of raspberry adds a little zing to the finish. Muscular tannins and a meaty body make a vigorous mouthful, that would pair well

Rodney Strong Upshot

David Honig
Wine Reviews
1 min read
Blackberry, blueberry, and a bit of cherry rise up from the glass. Blueberry and cherry, fresh and candied, lead on the palate. More depth, with bramble and leather, come out on the mid-palate. Tannins and mouth-feel are round and opulent. Drink with duck. Recommended. 88 points. DBH WHO: Rodney Strong

Rodney Strong Reserve Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
The nose is complex, with blackberries, cassis, and freshly dug mushrooms, still covered with black earth. Blackberries and cassis lead on the palate, with earthy complexity, touches of vanilla and spices, then hints of raspberry offering high notes all run through the mid-palate. Tannins are fine. This is rich and

Rodney Strong Cabernet Sauvignon 2014

David Honig
Wine Reviews
1 min read
The wine is very dark, almost completely opaque in the center. The nose shows great concentration, with black fruit depths and red fruit highlights, along with vanilla and a herb bouquet. The concentration follows through on the palate, too, with blackberries and cassis, and raspberry highlights. Vanilla, bouquet garni, and

Rodney Strong Symmetry

David Honig
Wine Reviews
1 min read
Aromas of blackberries and cocoa waft up on the nose. Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. Tannins are grippy. This requires red meat and fat - try it with lamb chops with béarnaise

Rodney Strong Pinot Noir

David Honig
Wine Reviews
1 min read
Humus, pomegranate, and cola waft up on the nose. Black cherry, cola, and mushrooms give brightness and depth to the palate. Citrus peel and spices add layers on the mid-palate. Tannins are structured, acids in balance. Drink with pork medallions. Highly Recommended. 92 points. DBH WHO: Rodney Strong WHAT: Pinot Noir