ribolla - Palate Press

1 min read

Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods. WHO: Bastianich Adriatico WHAT: Ribolla WHERE: Friuli, Italy WHEN: 2009 HOW MUCH: $19.99 (Media-read more-

Re-Unifying a Wine Region That Now Spans Three Countries

Becky Sue Epstein

Feature Stories

3 min read

Under the influence of international wine marketing, many of this region’s native grapes were endangered. Once, this area was all part of the Austro-Hungarian Empire. Now it’s three countries: Italy, Croatia and Slovenia. “Adriatico” is the name of this new-read more-

Wine

A New Smooth French Dessert Wine: Chateau de Montifaud, Vieux Pineau des Charentes blanc

The Col Vetoraz Winery Viewpoint on Prosecco

The Philosophy of Rosé: From the Costaripa Winery on Lake Garda

Random

Alberto Voerzio Barolo 2009 “La Serra”

Spirits

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

A Dog, a Mountain Hike and Gin

A Life-Saving Whiskey of Forests and Caramel

Random

Blackadder “A Drop of the Irish” Single Malt Irish Whiskey

Travel

Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

Wine Country Hospitality in Amador County

Why is Arianna Occhipinti a Winemaking Legend?

Random

A Long Weekend in Newport Beach, California

Hospitality

Wine Country Hospitality in Amador County

Top of the Mark Lounge in San Francisco Celebrates 85 years

Women Chefs Seed Plant Forward Dining at The Grove in Napa

Random

Luxury Hotels That Love Dogs Maybe More Than Their Owners

2009 Bastianich Ribolla Adriatico

Re-Unifying a Wine Region That Now Spans Three Countries