That lovely cigar box and cedar nose so typical of many Spanish reds is immediately forthcoming on the nose, along with some herbal elements. Black cherry fruit is forward, and the wine is a bit clumsy in that regard. Tannins are still sharp, giving a somewhat dusty finish, but still
A very expressive and complex Ribera del Duero wine, and the winery is not shy about it. The “MB” stands for “Muy Bueno” – “very good.” Spends 2 years in oak and another 2 in bottle before release. Chocolate, cigar box, and pepper on the nose carry through on the
As a wine professional, I was a bit embarrassed at how little I knew about the Spanish wine region of Ribera del Duero before I traveled there in June. Maybe I should not have been—it is famous in the UK,-read more-
Passing through a guarded gate, my wife and I, on an anniversary trip to Spain, entered the bucolic 1000-hectare estate of the storied Vega Sicilia. This Bordeaux-style winery, founded in 1864, originally was a small village inhabited by the wineries’-read more-
On April 7, 2007, I left the town of Pamplona on foot, carrying a pack with clothes, water, and a few other necessities. The words of a friend echoed in my head: Buen Camino. So I walked. El Camino de-read more-
Brick, garnet red, clear with faded rim. Oxidation on nose, berries, earth, deep fruit, ripe blackberry, dried fruit. Dry, full body, medium tannin, medium acid, cooked fruit, blackberry jam, oak, nutty finish. WHO: Bodegas Valdubón WHAT: Tempranillo WHERE: Ribera del-read more-
Clear, ruby with some blue purple. Huge raspberry on the nose, chocolate, plum jam, cooked berries, violet, licorice, vanilla. Dry, full body, medium tannin, medium acid, full, lush dark fruit, integrated oak, medium finish. WHO: Legaris WHAT: Tempranillo WHERE: Ribera-read more-
Ruby to garnet red, clear. Aromas of raspberry, jammy fruit, dried flowers, smoke. Dry, medium tannin, medium acid, light fruit, cherry, and oak. WHO: Condado de Oriza WHAT: Tempranillo WHERE: Ribera del Duero, Spain WHEN: 2005 HOW MUCH: $13