Loads of tiny bubbles float up through the pale, barely yellow, wine. Aromas of baking pie crust and pears show on a very pretty nose. Apples and strawberries join the pears on the palate, while yeasty flavors add ginger and more to the background. There is a shift toward tart
This has a lovely floral nose, magnolia and roses, toffee, and the tiniest hint of petrol. On the palate it is off-dry, with very subtle creamy citrus, more key lime pie than key lime, moving toward apple on the mid-palate,-read more-
This wine was tasted for Open That Bottle Night 2011 on Palate Press: the online wine magazine. Age shows through the color, which is very dark, like a tawny port. On the nose it smells a little oxidized, a bit-read more-
Just a reminder that “kabinett” does not mean “dry.” Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral, steel wool, wax, and some bandage (Brett). Not sure how I feel about it personally. On the-read more-
This very pleasant dry Riesling would be a great introduction to the style for those who think "Riesling" and "sweet" should always be used in the same sentence. Barely ripe pear and apple, still hard and tart, with just hints-read more-
The best to be said of this wine is that it is interesting. Chances are, neither you nor the person you pour this for will have had an unoaked Pinot Noir from Germany before. Once you have tried this thin,-read more-
Aromas of classic red fruit are obvious, cherries and strawberries, plus a bit of cranberry. There is also some sage and a hint of truffle. On the palate, red fruits on the attack are clean and tart, but the mid-palate-read more-