Pair this succulent sixteen dollar gem with peppery fried chicken, and it's a picnic any time of year. The nose shows baked apple, honey, and a touch of ginger. It is sweet, but not cloying, on the palate, with 9% alcohol and 47 grams of residual sugar. That attack starts
The color is dark, almost opaque at the center. On the nose, black currant and unsweetened chocolate take the lead. The real action is on the palate. Huge black fruits, deep, but not jammy, erupt, followed by unsweetened chocolate, espresso, mint, cedar, and a meaty umami. It's chewy and fat,
This is an Old World wine in a New World bottle, made with indigenous yeasts and extra bottle age prior to release. The nose shows black and red fruits, but what is remarkable is the savory and herbal background, promising depth and complexity on the palate. It keeps its promise.
Next year this bottle will be old enough to drive. Don't wait. It's drinking great now. 2003 was a very hot year and the fruit is still explosive. It's fresh, too, with zingy citrus. Honeysuckle, citrus flowers, and guava pastry waft up from the glass. The real action starts on
The wine comes from 80 year old vines in the Bancales vineyard. It's juicy, but complex and balanced, not simple. The color is a bright ruby. The nose has cherries, plums, and black licorice. Cherries, raspberries, and licorice lead, with juicy red plum and hints of umami presenting on the mid-palate.
Black cherry, raspberry, a touch of cinnamon and some mint waft up from the glass. Les sweet on the palate, cranberry and raspberry join the cherry. Loads of spice plus eucalyptus and shine through on the palate. This is no flabby over-ripe mass produced Merlot. :It has balance, firm tannins,
Terroir shines through this pretty Rosé. The color is a very light flaming pink. The nose shows watermelon, strawberry jam, and a hint of white pepper. The palate has watermelon, strawberry, lime, and roses. White grapefruit lingers. There is a very gentle underlying salinity. Enjoy with savory crepes. Recommended (88).
Explore something new with this nice Italian red. Dark garnet in color. Raspberry, cherry, vanilla, and spices show on the nose. The palate is more tart than the nose. Cranberry and raspberry lead, followed by licorice, sage, and brown sugar. Tart fruits linger with grippy tannins. Drink with lamb, Recommended.