Clark Smith is a tough act to follow. By this, I don’t mean that it’s hard to step on a stage after he has danced his ideas across it, but rather that it’s often hard to understand what he’s getting at. In the last few months, I heard Clark Smith
This chardonnay is the product of grapes from an exceptional vineyard, yes, but also of a high-powered alliance between Rajat Parr (wine director for the Mina Group of restaurants, including RN74, in San Francisco), Charles Banks (former owner of Screaming Eagle, no less), and Sashi Moorman (a winemaker who worked
In late January, Amy Corron Power and Rémy Charest both attended the Millésime Bio organic wine fair in Montpellier, France. With some 550 organic and biodynamic certified producers from all over the world, it is the largest professional event dedicated-read more-