Traveling with wine today means checking wine. No longer can you cradle that precious tasting room find in your arms for the flight home, or hand-carry a liquid gift to a wedding or anniversary. What to do? You can wrap-read more-
October 28th is the First International #Champagne Day. Champagne on a weekday? Absolutely. If you're out, order a glass. If you're home, no need to save that bottle forever, wondering if you'll ever have an occasion worthy of it. Most champagne is-read more-
What do you do with half a bottle of wine? There are so many preservation systems available, from pumps that suck air out to canisters that spray gas in, but the best preservation system of all is one of the-read more-
It is generally accepted that wine growing and making originate in what is now the country of Georgia. There is archaeological evidence of wine making in the region dating back to some time around 5000 B.C. Some 500 unique varieties-read more-
Brent and Sarah Goedhart produce a single wine under their own family label, but what a wine it is ! This dark and deep syrah shows an intensity and complexity that can rival the best of the northern Rhône: I-read more-
In America, apple cider is a fixture of country fairs, farmers’ markets and hayrides around the nation. Children dunk apple cider doughnuts into warmed and spiced apple cider in the fall. In the summer, served chilled, it is a refreshingly-read more-
Venice, Italy, is always, well—Venetian: fascinating, mysterious, noble, and exquisite even when fog shrouds the city. Here on Giudecca, one of the eight interconnected islands in the Venetian lagoon, the luxury hotel Molino Stucky rises gracefully from the sea. The-read more-
Congratulations to Twisted Oak Winery and Quevado, American and European winners of this year's WineFair.com "Telling Our Story in the 21st Century" competition. They each won a free booth at the 2011 WineFair.com, a international 3D virtual wine fair. Their-read more-