[end_columns] Open That Bottle Night with Dottie and John by Dottie Gaiter and John Brecher Open That Bottle Night is always about memories and the story behind this year's bottle is even more amazing than usual: It takes us to the Vietnam War, all the way to Miami and to
Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our second piece comes from Paul Mabray, Chief Strategy Officer of VinTank: Digital Think Tank for the Wine Industry, highlighting the most promising mobile wine apps by
Regular readers might have noticed a new box in the sidebar. It looks like this: We regularly receive emails from readers asking a wide variety of questions, from "where can I get the wine you just reviewed" to "what wine goes with the deer by brother-in-law killed and insists on
"The wine has the rich tastes of blackcurrant, tobacco, and loam. 94 points." "Blackberries, blueberries, and spices are supported by sweet tannins and a lingering finish. 90 points." Two different reviewers can give completely different descriptions of the same wine.-read more-
It’s been a year since our last iPhone report and the market has spoken. Mobile is here in force. Last year we looked at 75 wine iPhone apps that more than quadrupled since that time. With so many new apps-read more-
Hints of nutmeg, thyme, and mint on the nose. Unfortunately, does not live up to promise. Opens with promise but doesn’t follow through. Somewhat thin and vapid, short in the middle and finish. Not terribly interesting. Not recommended. WHO: Chateau-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, The Sensual Side of Pinot Noir, by Kerry Newberry, continues-read more-
We are wine lovers. We are easily impressed by great wine. All a wine store has to do to get our impression is build a special room for their great wine, preferably temperature controlled and glassed in, then fill it-read more-