The color is very pale yellow with a caramel tinge, bubbles are small and moderately active. The nose is lovely, deep with an underlying umami richness beneath fresh pears and apples. On the palate tart apples take the lead, driven as much by bright acids as apple flavors. The apple
Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
Join bubble lovers, wine writers, fine wine shops and restaurants across the country as Palate Press: the online wine magazine, and its entire Editorial Board taste the wines of Pol Roger online with Pol Roger's Laurent d'Harcourt and Frederick Wildman's Martin-read more-