Pinot Noir

Our latest Pinot Noir reviews, featuring Pinot Noir wines from France, the US, and more. Whether you prefer Burgundy, the Willamette Valley or Sonoma, we’ve got you covered.

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Pinot Noir

2006 J Pinot Noir

Becky Sue Epstein
Wine Reviews
1 min read
Sometimes when I’m watching a movie I see the people onscreen pour a medium-light red wine and sip it in such a satisfied way you know the wine is just perfect: not too fruity, not to dry, not too pretentious, very smooth and satisfying overall.  Well, this wine actually is

2010 Lenné Estate “Jill’s 115” Pinot Noir

David Honig
Wine Reviews
1 min read
The nose is bright, cherries and strawberries, with an earthy background and a touch of coffee. It is far sweeter on the palate than on the nose. The attack is slightly candied, but it settles down quickly, offering tart rhubarb under sweet strawberry. Tiny hints of coffee flash and disappear.

Domaine Chandon Étoile Rosé

David Honig
Wine Reviews
1 min read
The nose is interesting, yeasty, with strawberries and smoke. On the palate the yeast shows well, like sourdough bread spread with strawberries and raspberries. Food-friendly, this would pair well with smoked trout. Highly Recommended (91). DH Who: Domaine Chandon What: Sparkling Rosé (48% Chardonnay, 44% Pinot Noir, 8% Pinot Meunier)

2011 Left Coast Cellars White Pinot Noir

David Honig
Wine Reviews
1 min read
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The

2010 Chehalem “Stoller Vineyards” Pinot Noir

David Honig
Wine Reviews
1 min read
The nose is deep, earthy, with dark red fruit, mushrooms, and a touch of white pepper. The same depth of flavor shows on the palate. Deep bruised cherries and strawberries, mushrooms with a bit of black earth still clinging to them, and hints of white pepper and sage. The mid-palate