Paso Robles

Home
Paso Robles

2011 Ridge Paso Robles Zinfandel

David Honig
Wine Reviews
1 min read
This well-made wine leads with sour cherry and follows with layers of flavors, including mulberry, blackberry, coffee,l and dark chocolate. Sour cherry comes through strong again on the long finish, supported by a light touch of vanilla. Tannins are subtle, throwing off fine dust. Tart and a little angular, use

2011 Bridlewood Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Juicy and soft, this is a legitimate crowd pleasure at a terrific price Black currants and a background of black plum come out on the nose. On the palate, this is juicy, exploding with black currants, black cherries, and blueberries. Vanilla and spice box flavors, then sweet pastry crust, come

2010 Law Estate “Audacious” Red Blend

David Honig
Wine Reviews
1 min read
Silk in a glass. The blend is a little random, with bright, fruity Grenache and Cabernet Sauvignon sitting in the same room, but looking the other way and refusing to talk to each other. Petite Sirah gives a deep black fruit anchor, and Syrah adds some meatiness. The mouth-feel, though,

2010 Law Estate “Intrepid” Syrah

David Honig
Wine Reviews
1 min read
Syrah on steroids, an NFL left tackle in a bottle. Blueberries, blackberries, black pepper and bacon fat on the nose make a promise the palate more than fulfills. Blueberries and blackberries are wrapped in vanilla pastry, blackberries follow, with bacon and sage. Blueberries and spice linger on the finish. Tannins

2006 Caparone Aglianico

Arthur Z. Przebinda
Wine Reviews
1 min read
This wine is made from 100% estate Aglianico fruit planted in Paso Robles by father and son Dave and Marc Caparone. This planting has the distinction of being the first North American planting of the variety. This wine is bottled-read more-

2005 Penman Springs Vineyard Meritage

David Honig
Wine Reviews
1 min read
This is a very pleasantly juicy, reasonably-priced meritage. Cherries overly blackcurrant flavors, while dark chocolate, tobacco, and eucalyptus appear on the mid-palate. Tannins and acids are well balanced, and moderate, and the finish has a pleasant mintiness behind the mixed-read more-