This November 5th we will hold the 3rd Annual Palate Press Grand Tasting, in Indianapolis, Indiana. Guests will include wine professionals and wine lovers. The Palate Press Grand Tasting is one of the largest blind tastings of its kind. This-read more-
"The wine has the rich tastes of blackcurrant, tobacco, and loam. 94 points." "Blackberries, blueberries, and spices are supported by sweet tannins and a lingering finish. 90 points." Two different reviewers can give completely different descriptions of the same wine.-read more-
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Dottie and John will host Open That Bottle Night live, on February 26, 2011, from 7 pm to 10 pm Eastern, only on Palate Press: The online wine magazine. Join us on OTBN to chat with Dottie and John. Tell-read more-
On December 10, almost a hundred wine professionals, wine aficionados, and wine-curious friends gathered at the home of Palate Press Publisher David Honig for the 2010 Palate Press Grand Tasting, an evening of blind wine tasting. We opened 135 different-read more-
I read with interest the article entitled Memo to Servers: Don’t Pour My Wine! on Palate Press, but do have to say that I took issue with the opinion of W. Bake Gray on the subject of refilling wine glasses in-read more-
We are tremendously proud to release The Best of the Press, Volume I, the first book under the Palate Press imprint. The Best of the Press, Volume I is a collection of the very best stories from the first year-read more-