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2010 Cornerstone Pinot Noir

David Honig
Wine Reviews
1 min read
The nose is earthy and rich, showing black cherry and loam. Rich and Burgundian, this has so much going for it. Flavors fly from fruit to umami, earth to high-flying freshness, all with a cola background, underlying hints of smoke, and a smooth, silky mouth-feel. It's a terrific food wine,

2010 Dobbes Family Estate Syrah

David Honig
Wine Reviews
1 min read
Blackberry, a little blueberry, black pepper, and vanilla all show on the nose. The palate is juicy with black fruit, dusty with fine tannins, and well-balanced. Blackberry and boysenberry, a blend of fresh and jammy, lead, with vanilla, black pepper, and then a finish like the crisp smoky end cut

2010 Stoller Reserve Pinot Noir

Becky Sue Epstein
Wine Reviews
1 min read
A tinge of earthiness in the aroma gives us a clue that this is not a purely New World pinot noir, though it comes from Oregon. The classic earthy Burgundy element persists on the palate too. Red and black fruit intermingle, and oak-aging provides structure without hindering the flavors.  Moderate

A Gourmand’s Weekend in Newberg, Oregon

Andy Hayes
Features
2 min read
With so much on offer just blocks from my home in southeast Portland, sometimes it is easy to forget the bounty that surrounds our fine city. The Willamette Valley AVA is Oregon’s largest wine producing region, and home to a majority of the state’s wineries, and yet it is only

Riesling: Oregon’s Best Kept Secret

David White
Features
2 min read
If you play word association with a wine enthusiast and throw out the word "Oregon," chances are pretty high that the response will be "Pinot Noir." For good reason. In the 1960s, a handful of young vintners moved to the state, all passionate about wine and eager to be a

Oregon Chardonnay: Rare, Weird and Exciting

W. Blake Gray
Features
5 min read
Oregon's relative lack of Chardonnay is downright weird. And in Portland, rare and weird is good. So you know where this is going. Some of the most exciting wines being made in Oregon today are Chardonnays. These are not your grandma's butter bombs; they're taut, lean wines with terrific mouthfeel.

2011 Edwin Dyer Viognier

Ryan Reichert
Wine Reviews
1 min read
Clear, pale golden yellow. Clean nose with medum intensity aromas of ripe tropical fruit, honeysuckle, pineapple, citrus, and a clean savory note like lanolin. Dry on the palate with medium-full body, medium acidity. Flavors of tropical fruit, pineapple, banana, and fragrant white flowers. Medium finish. Recommended 89-90. RR WHO: Alchemy