This is an interesting wine, a blend of the Burgundian and the New World. The nose offers up cherries surrounded by wafting odors of mushrooms and scorched stone. The palate is a similar blend of red fruit, tart cherries and-read more-
Another lovely Pinot from the folks at White Rose Wines in Oregon in their diverse Dragon’s Bluff line. It is almost Burgundian, rather like a light Pommard. Nose of earth, cedar, and lingonberry. Opens up on the palate with vibrant-read more-
Less than a hundred feet away from my desk a handful of young Frontenac and St. Croix vines are entering their third year here in Salt Lake City, and maybe they aren’t the only ones around. A few industrious pioneers-read more-