On November 5, 2011, 120 or so wine professionals and wine lovers, as well as the wine curious, gathered in the home of Palate Press Publisher David Honig for the Third Annual Palate Press grand tasting. There were more than 230 different wines from around the world on eight different
On December 10, almost a hundred wine professionals, wine aficionados, and wine-curious friends gathered at the home of Palate Press Publisher David Honig for the 2010 Palate Press Grand Tasting, an evening of blind wine tasting. We opened 135 different-read more-
Flavors of Anjou pear, pastry and almond past in subtle, leesy, yeasty character over limestone & oyster shell. The wine is very well balanced, with medium body, medium acids, and medium alcohol. It earned a consensus score of 4+ stars-read more-
An aroma of fresh fields, herbs and wildflowers. A light-medium body, smooth on the tongue, with a touch of spice. Nicely balanced with a sizeable finish. And only 13% alcohol. WHO: Olivier Leflaive WHAT: Chardonnay WHERE: Chablis AOC, Burgundy, France-read more-
The nose is redolent of honeysuckle. The palate is tart apple and lemon cream, with a background of toast. The finish shows a bit of browned butter. This is clean and refreshing, with a good acid backbone. Drink with lighter-read more-